![louisiana blue crab louisiana blue crab](https://i.etsystatic.com/9338255/r/il/105c57/3032072538/il_1140xN.3032072538_an4a.jpg)
Lots of home cooks enjoy hosting crab-related events and have their own preferred methods of crab preparation. Lots of chefs and restaurateurs have good crab-based recipes. Lots of local diners have a taste for blue crab. The historically plentiful nature of Chesapeake crabs has created a regional crab economy. But it seems that crabs get shipped from far and wide to the Chesapeake area precisely because the Chesapeake has crabs in it. Louis, Nashville, or Atlanta that are all substantially closer than Washington or Baltimore-especially since there really are crabs in the Chesapeake Bay while there really aren’t any crabs to be caught locally in inland Dallas. *Īnd just on the trucking fundamentals, you might think Louisiana crabs would end up in population centers such as Houston, Dallas, St. It’s a long way from Vermilion Bay, La., to Maryland.
Louisiana blue crab full#
A big truck full of crabs-crabs that look and taste identical to all the crabs I’ve ever had at Washington-area crab boils-bound for Maryland.Īuthenticity of provenance aside, it’s an interesting little lesson in regional economics. But now I’ve seen it with my own two eyes.
![louisiana blue crab louisiana blue crab](https://i.pinimg.com/originals/59/9a/46/599a4662ee8a375927d4c53178a5c442.jpg)
Ever since I read Jessica Sidman’s 2012 article on the real provenance of the Washington, D.C., area’s “Maryland crabs,” I’ve been trying-and largely failing-to persuade my friends who are native to this region that their local crabs are largely fraudulent.